Best Chocolates in World

People have all type of preferences as well as tastes while it comes to eating chocolates. Few like their chocolate to be sweet and milky, whereas others like it dark, rich or bitter. Chocolate is prepared in various places all over world and every country and place has own unique chocolate product. Chocolates generally tend to taste different from the French chocolates, and from Belgian and Swiss chocolates. Best type of chocolate depends on taster and eater.

Generally, Belgian or Swiss chocolates generally tend to be very light and sweet than the French chocolate as well as have shell shaped outer mold, whereas the French chocolates are enrobed, like famous dark chocolate. French chocolates have subtler flavors as well as have darker or richer chocolate taste, also are consequently less sweet than the Belgian or Swiss chocolates. American chocolates are lighter as well as sweeter than the Belgian or Swiss chocolates, have more pronounced or identifiable flavors.

Americans have sweeter plus lighter palate than Europeans while comes to chocolate, however in current years American palate is changing. Nouvelle American chocolate is French inspired and is therefore darker as well as less sweet. It has less pronounced flavor, and more subtle or harder to know. Most of the nouvelle American chocolates are shell molded instead of enrobed.

U.S. is the biggest chocolate manufactures in world with 2 of top leading chocolate manufactures: Hershey's & Mars. American chocolate industry is vast business as well as has grown at fast rate than other country in world. U.S. chocolate business began to grow during American Revolutionary war, and beginning 1765 while first chocolate making factory was established. Jefferson, former president of US, became chocolate lover also wrote to John Adams " superiority of chocolate, for health as well a nourishment, can soon give it same preference at tea or coffee in US like in Spain."